Oil FiltrationThere is 1 product.

Our four minute self filtering cycle can save you up to 50% on your oil purchasing, reduce your storage needs, reduce your oil disposal needs, increase the taste and quality of your foods and provide your customers healthier deep fried foods.

It is simple, as you deep fry particals of food are left in your fryer (batter, breading, even proteins). As these particles sit in your fryer they continue to cook, eventually turning into CARBON a known carcinogenic (an item related to cancer development). This carbon along with the other foreign particals in your oil cause it to break down, taste bad, discolour and smoke. If you were able to micro filter these particles out while you were operating you would effectively remove your oil’s contamination.

The results are simple, your foods will taste better, they are much healthier to eat and you significantly prolong the life of your oil thus saving you huge money. Typical results are 35% to 50% longer oil life when used as demonstrated.