Benefits to your Bottom Line

In a very competitive industry it is important to protect your bottom line. Many things can affect this for example; it takes too long to clean your equipment after service, your energy bills are spiralling, the service cost to repair broken appliances.

Cookon Commercial has listened and taken advice from restaurateurs and various end users who look for equipment that offers features and benefits that will assist in reducing wasted costs and help improve their bottom line.

Every Cookon appliance has many in-built strip and clean features that can greatly reduce labour costs involved in the cleaning process of a busy kitchen at days end. Such features include removable trivets, burners, drip trays and the sizing of many removable components to fit standard commercial dishwashers. These design features help to provide a safe kitchen, which has been endorsed by Workplace Health & Safety. Remember a safe kitchen leads to reduced accidents.

Energy efficiency levels of the burners in our gas equipment have been recorded at random and shown results in the vicinity of 80%. This efficiency contributes to reduced gas usage and lower flue temperatures which reduces the overall running costs. The low flue temperature means a kitchen that is user friendly and a safer working environment.

When it comes down to cooking times, significant reductions can be achieved with Cookon equipment. Many of these products have the ability to reduce cooking time by as much as 50%. Reduced cooking times lead to quick product turn-around, significant savings and most importantly the ability to perform in demanding situations

The simple design of quality appliances and use of quality appliance controls means ease of servicing and minimal downtime in busy periods should anything go wrong. The affordable cost of Cookon spare parts can be clearly demonstrated to significantly reduce the whole of life cost of the appliance.

Choosing a quality Cookon Commercial Appliance will in fact assist in improving your bottom line today and into the future.